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It took a couple of pours for us to get the Carnauba Cream Egg right, when we made it as a charity Easter wax (limited edition), a number of years ago.
Instead of wasting the wax, we scooped it out of the pots and remelted/repoured it.
This is therefore a mix of hybrid yolk and standard carnauba wax 'egg white', with a fragrance similar to Banana Armour. A 'mild-hybrid' wax, if you like.
100ml size and perfectly usable having been kept in sealed containers since the pour.